Additional information
| Nutrition Facts | Per 100 g |
|---|---|
| Calories | 284 K Cal |
| Protein | 14 g |
| Total Fat | 24 g |
| Carbohydrate | 3 g |
| Calcium | 459 mg |
A rich, full-bodied processed cheddar cheese with a smooth, soft texture. Ideal for melting, slicing, or cooking, it adds a bold, savory flavor to sandwiches, sauces, and baked dishes — making every recipe irresistibly cheesy
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